レシピ #9963

Classic Chocolate Chip Cookies

難易度： Low

時間： 35 min

コスト: Low ($)

材料

All-purpose flour 2 1/4 cups (280 g)

Baking soda 1 teaspoon

Salt 1 teaspoon

Unsalted butter, softened 1 cup (227 g)

Granulated sugar 3/4 cup (150 g)

Packed light brown sugar 3/4 cup (165 g)

Large eggs 2

Vanilla extract 2 teaspoons

Semisweet chocolate chips 2 cups (340 g)

Optional: chopped walnuts 1 cup (120 g)

指示

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large bowl or stand mixer fitted with the paddle, cream the softened butter, granulated sugar, and brown sugar on medium speed until light and fluffy, about 2–3 minutes.

Add the eggs one at a time, mixing well after each, then beat in the vanilla extract.

Reduce mixer speed to low and gradually add the dry ingredients, mixing until just combined. Do not overmix.

Fold in the chocolate chips and optional walnuts with a spatula until evenly distributed.

For thicker, chewier cookies (optional) chill the dough 30 minutes; you can bake immediately for slightly thinner cookies.

Portion the dough into rounded 2-tablespoon scoops (or use a medium cookie scoop) and place on prepared baking sheets about 2 inches apart.

Bake one sheet at a time in the center of the oven for 10–12 minutes, until edges are golden and centers are set but still soft.

Let cookies cool on the baking sheet 5 minutes, then transfer to a wire rack to cool completely. Store cooled cookies in an airtight container for up to 5 days.

この料理について

Classic Chocolate Chip Cookies are a timeless American cookie with crisp, golden edges and a tender, chewy center studded with melted chocolate chips. They deliver a comforting, buttery sweetness with pockets of warm chocolate.

インスピレーション

Inspired by classic home-baked Toll House cookies and the nostalgia of warm cookies straight from the oven; designed for reliable texture and easy everyday baking.