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Recipe #9963

Classic Chocolate Chip Cookies

Difficulty: Low
Time: 35 min
Cost: Low ($)

Ingredients

All-purpose flour 2 1/4 cups (280 g)
Baking soda 1 teaspoon
Salt 1 teaspoon
Unsalted butter, softened 1 cup (227 g)
Granulated sugar 3/4 cup (150 g)
Packed light brown sugar 3/4 cup (165 g)
Large eggs 2
Vanilla extract 2 teaspoons
Semisweet chocolate chips 2 cups (340 g)
Optional: chopped walnuts 1 cup (120 g)

Instructions

1
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3
In a large bowl or stand mixer fitted with the paddle, cream the softened butter, granulated sugar, and brown sugar on medium speed until light and fluffy, about 2–3 minutes.
4
Add the eggs one at a time, mixing well after each, then beat in the vanilla extract.
5
Reduce mixer speed to low and gradually add the dry ingredients, mixing until just combined. Do not overmix.
6
Fold in the chocolate chips and optional walnuts with a spatula until evenly distributed.
7
For thicker, chewier cookies (optional) chill the dough 30 minutes; you can bake immediately for slightly thinner cookies.
8
Portion the dough into rounded 2-tablespoon scoops (or use a medium cookie scoop) and place on prepared baking sheets about 2 inches apart.
9
Bake one sheet at a time in the center of the oven for 10–12 minutes, until edges are golden and centers are set but still soft.
10
Let cookies cool on the baking sheet 5 minutes, then transfer to a wire rack to cool completely. Store cooled cookies in an airtight container for up to 5 days.

About This Dish

Classic Chocolate Chip Cookies are a timeless American cookie with crisp, golden edges and a tender, chewy center studded with melted chocolate chips. They deliver a comforting, buttery sweetness with pockets of warm chocolate.

Inspiration

Inspired by classic home-baked Toll House cookies and the nostalgia of warm cookies straight from the oven; designed for reliable texture and easy everyday baking.

Health Information

These cookies are an indulgent treat: high in sugar, fat, and calories. One medium cookie is roughly 150–220 kcal depending on size and mix-ins.

Prompt: chocolate chip cookies

@alek

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