Générateur Public

Recette #10071

Midnight Chocolate Chunk Cloud Cookies

Difficulté : Low
Heure : 30 min
Coût : Low ($)

Ingrédients

unsalted butter 1 cup (2 sticks), softened
granulated sugar 3/4 cup
packed light brown sugar 3/4 cup
large eggs 2
pure vanilla extract 2 teaspoons
all-purpose flour 2 1/4 cups
baking soda 1 teaspoon
kosher salt 1 teaspoon
semisweet chocolate chunks 2 cups
flaky sea salt for sprinkling (optional)

Instructions

1
Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper.
2
In a large bowl, using a hand mixer or stand mixer, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 3 minutes.
3
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
4
In a separate medium bowl, whisk together the flour, baking soda, and kosher salt.
5
Gradually mix the dry ingredients into the wet ingredients on low speed until just combined—do not overmix.
6
Fold in the chocolate chunks by hand with a spatula, distributing them evenly.
7
Cover the dough and chill in the refrigerator for at least 1 hour (this enhances flavor and prevents spreading).
8
Scoop rounded tablespoons of dough (about 2 inches apart) onto the prepared baking sheets.
9
Bake for 9–11 minutes, until edges are golden but centers still look slightly underdone.
10
Remove from oven, immediately sprinkle with flaky sea salt if desired, and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

À propos de ce plat

These Midnight Chocolate Chunk Cloud Cookies boast a chewy, brownie-like center and delightfully crisp, golden edges. Each bite melts with rich, dark chocolate puddles and a whisper of sea salt for contrast. The dough is chilled to deepen the toffee notes, yielding a sophisticated twist on the classic chocolate chip cookie.

Inspiration

A nostalgic American classic reimagined with deep caramelized flavors from resting the dough and a hint of flaky salt to elevate the chocolate. The name evokes the luxurious, cloud-like texture and midnight-dark chunks.

Informations sur la santé

These cookies are an indulgent treat, high in sugar and saturated fat, so enjoy in moderation. The dark chocolate provides a modest dose of antioxidants and may support heart health, but this remains a dessert best reserved for occasional splurges.

Invite : chocolate chip cookies
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